Cuisine
A proud local kaiseki meal featuring
the abundant blessings of Bungo's mountains and seas.
Please enjoy our proud cuisine,
featuring vegetables grown in Shinkiya's garden using
pesticide-free and organic cultivation methods,
as well as fresh seafood caught in Beppu Bay.
Dinner
The flavors of Bungo, such as pesticide-free and organically grown vegetables from Shinkiya Inn's own garden, as well as Oita Wagyu and fresh fish from Beppu Bay, create a delightful culinary experience.
Please enjoy the regional kaiseki meticulously crafted with love by the landlady and the young proprietress.
Jigoku-mushi
In Kannawa, there are 'Jigoku-gama' (Hell ovens) that have been traditionally used for cooking, utilizing the steam (hell) that gushes from various places in the area. The cooking method that originated from using these steam ovens is known as 'Jigoku-mushi Ryori' or 'Hell-steamed dishes. This cooking method involves steaming ingredients entirely with the steam from the hell vents, sealing in the flavors and creating a richer taste. Please give it a try.
Oitawagyu sirloin steak
We've generously sliced the exquisite 'Oita Wagyu' sirloin, a specialty of Oita. Indulge in the finely marbled, velvety steak with a melt-in-your-mouth flavor.
Sekisaba and Sekiaji
In the Bungo Strait, where the masses of the Seto Inland Sea and the Pacific Ocean collide, fishermen engage in life-risking single-hook fishing to catch 'Masaba' (Spanish mackerel) and 'Maaji' (Horse Mackerel), commonly known as 'Sekisaba' and 'Sekiaji.' Their flavors and textures stand apart from ordinary mackerel and horse mackerel! Sekisaba delights with a crunchy texture and a taste of high-quality, non-fishy fat that is uncharacteristic of regular mackerel.
Sekiaji offers a delightful combination of sweetness in texture and richness in taste.
Breakfast
In the morning, we offer a homemade Japanese-style meal that is gentle on the body. Various side dishes are served in abundance and variety. Please enjoy your stay at Shinkiya until the end.
Celebrations and Anniversaries
How about a special cake as a gift for birthdays, wedding anniversaries, or celebrations of longevity? A surprise for your special day is sure to bring joy.
*Please make a reservation in advance.
Kid's meal
For children in elementary school and younger, we provide special dishes just for them. Even though it's a children's menu, we don't cut any corners! Along with classic favorites like hamburgers and shrimp fry that kids love, we also incorporate local specialties such as 'Jigoku-mushi' dishes and 'Jigoku-mushi Pudding.' For breakfast, we focus on nutritional balance and volume, presenting a colorful array. We hope your stay at Shinkiya becomes a wonderful memory for your children. *If there are any allergies or concerns, please consult with us in advance.
Local Sake
In Oita, besides nationally renowned barley shochu brands, there are many local distilleries producing shochu and sake. Alongside carefully selected local sake chosen by the owner, who is a sake enthusiast, please enjoy the regional cuisine of Oita.
Farm
The seasonal vegetables that I provide for your meals include those cultivated with great care by our head proprietress. Since they are pesticide-free, their appearance may vary slightly, but you can enjoy them with peace of mind.
